Electrolux and its range of professional equipment has accompanied leading chefs for over 90 years. Today, by joining Taste of Paris, Electrolux invites festival visitors to enhance their recipes with steam and induction cooking.
Since 1812, the Champagne Laurent-Perrier born of creative daring, a quest for pleasure. By partnering with the first Paris edition of Taste, Laurent-Perrier shares his Epicurean vision of the art of French living for chefs, artisans of gastronomy and all cooking enthusiasts.
illycaffè is an Italian family business, founded in Trieste in 1933 and committed to offer the greatest coffee to the world. illy is the world’s most global coffee brand, producing the unique illy 100% Arabica blend made of 9 of the world best Arabica, served in more than 7 million cups in over 140 countries in the finest cafés, restaurants and hotels. As a leader in the science and technology of coffee – with three radical innovations – illy is the forerunner of espresso. With the first Brazilian award for the best coffee quality for espresso in 1991, illy also pioneered direct sourcing, sharing know-how and paying a premium price for the best quality, based on partnerships underpinned by the principles of sustainable development. The company also set up and runs the University of Coffee with the aim to foster and spread its culture, providing comprehensive academic and hands-on training for coffee growers, baristas and coffee lovers to cover every aspect of the product. Everything ‘made in illy’ is enhanced by beauty & art, which represent founding values of the brand, starting from its logo – designed by an artist, James Rosenquist – and including the renowned illy Art Collection, comprised of over 100 cups designed by international artists.
Etihad Airways, the national airline of the United Arab Emirates, continues to reimagine flying.
Our pioneering spirit and traditions of hospitality, drawn from our home Abu Dhabi, have been harnessed to create contemporary living spaces in the air.
Partner of TASTE around the world, etihad wants to present its in-flight menu and how important it is to us. We have an Onboard Chef in First class and a F&B Manager in Business class to personalise and guide our Guests through the menu and take the order when they want to eat. In Economy we offer three main courses, including a vegetarian dish and a dish that has been inspired by the destination Guests are travelling to. Etihad was named a 5 star Airline by SKYTRAX in 2016.
Our goal is to transform how you see air travel and make each journey with us a remarkable one.
Visit us at Taste of Paris to discover what we offer on board.
Porsche will be a Taste of Paris partner and official vehicle. The sports car brand will take advantage of this opportunity to introduce you “GTS Routes” application on its stand. Dedicated to the joys of driving, it invites you to explore and share the most beautiful roads in the world.
Le guide Michelin sélectionne depuis plus de 100 ans, les meilleurs restaurants, rigoureusement testés par nos inspecteurs anonymes, professionnels et indépendants car salariés de Michelin.
Avec plus de 4500 établissements répertoriés, le guide Michelin permet de trouver un restaurant, quel que soit le budget ou le style de cuisine recherché. Accessible sur tous les supports numériques, il met chaque année en lumière de nouvelles tables et fait découvrir au grand public de nouveaux talents grâce aux étoiles. Michelin est heureux d’accompagner la 3ème édition de Taste of Paris, où chacun pourra vivre une expérience unique, placée sous le signe de la gourmandise et du plaisir.
Badoit brings a sparkle to Taste of Paris.
A symbol of the French way of life, Badoit has since 1778 been the water found on all tables, in restaurants and at home!
At Taste of Paris, Badoit accompanies you as you discover Paris’s new food scene.
Mairie de Paris
For the third consecutive year, Paris welcomes Taste, the leading event on Paris’s gastronomic food scene.
This prestigious event will once again allow both Parisians and visitors to discover the wealth and diversity of our culinary heritage. It is a powerful driving force in increasing Paris’s attractiveness and global influence. With 91 Michelin-starred restaurants, Paris is the leading city in terms of starred chefs. Today, more than ever before, the city is determined to defend its Parisian identity, characterized by a taste for “fine food” and “fine drinks”.
Terraillon has been a major player in the world of cooking for over 70 years, producing outstanding equipment to cook with precision.
Terraillon is a first-time Taste partner and will be presenting its latest collection of pastry-making utensils and accessories approved by Christophe Michalak, one of the most influential dessert chefs.
With Terraillon’s Express Your Chef range and professional equipment designed by an internationally acclaimed chef, you can unleash your inner chef.
Académie du Goût
FERRANDI Paris is a Taste of Paris partner for the 3rd year in a row, with its students offering the chefs’ their skills and expertise throughout the festival. Working alongside their elders, they are given the chance to implement the rigor and high standards acquired during their studies. FERRANDI Paris was created in 1920 by the Paris Ile-de-France Chamber of Commerce & Industry and teaches a unique curriculum, from CAP level to BAC+5, preparing students for the food & hospitality management industries.
ELLE à table
ELLE à table is the leading food and lifestyle magazine. It strives to include aesthetics and a love for food, creativity and simplicity, curiosity and conviviality into its “tailor-made” features and news coverage.
The magazine’s content alternates between everyday recipes and features on top restaurants, presents new products along with age-old crafts and explores local and far-afield topics. ELLE à Table focuses exclusively on the pleasures of food, via the magazine as well as on its website, app and Facebook page.
Le Figaro Magazine
Le Cellier des Dauphins
Cellier des Dauphins has for over 50 years produced Rhone Valley wines, sun-drenched and bursting with flavour. To celebrate its 50th anniversary, Cellier des Dauphins is pleased to become a partner of the 2017 edition of Taste of Paris and to mark the event, invites you to visit the Cellier des Dauphins Wine Bar and discover its “signature” wines, a stylish collection with a unique character.
UberEATS is an application that enables you to order from over 1,500 restaurants in just one click. Receive your order in under 30 minutes, every day between 8 a.m. and midnight, in Paris and the surrounding suburbs, no minimum order required.
Le Petit Ballon
Le Petit Ballon looks forward to meeting you at Taste of Paris for the 2nd year running! Come and discover the Petit Ballon’s Grand Wine Bar with wines carefully selected by Jean-Michel Deluc, former Head Sommelier at the Ritz. Founded in 2011, Le Petit Ballon is a no-frills wine box. Each month, thousands of subscribers receive 2 bottles of wine selected by their Maître Sommelier and full details on all the wines they receive (magazine, tasting information sheets and videos).