Always pushing the boundaries further, this is probably what drives Adrien Ferrand and Galien Emery, inseparable accomplices who opened Tiger Brigade in the midst of a health crisis, a new address for these young shoots of the Parisian culinary scene spiked in particular by the world of William Mourning. With a small reputation with his first opus, Eels, whose signature dish around smoked eel has been on everyone’s lips since its opening in 2017, Adrien Ferrand is part of this generation of cooks for whom entrepreneurship is essential. ‘imposes like a second skin. It is suddenly many years spent in Malaysia for Galien and a good dose of passion for Asian cuisine for Adrien that the idea of a restaurant was born that emphasizes spices and flavors from elsewhere. Besides, who hasn’t fallen for their iconic Pig Sushi or their Grilled Confit Beef Cheek, Pointed Cabbage and Thai Béarnaise? Because yes, at Brigade du Tigre, we like to play between the French classics and that little extra that takes us a few thousand kilometers from here. And just for that, we look forward to them at Taste of Paris.