Present at Taste of Paris on friday may 10 from 8:45 pm to 9:15 pm
Giuliano Sperandio is the Chef de cuisine of the two-Michelin stars restaurant Le Clarence, deputy of Christophe Pelé, Executive Chef. For more than 10 years, Giuliano Sperandio accompanies Christophe Pelé, firstly in the cuisine of La Bigarrade and today in the restaurant Le Clarence. His Italian origins often influence his precise, ethereal, cuisine perfectly balanced which is resolutely modern and audacious.
In a superb 19th century Parisian mansion with a yesteryear charm, Christophe Pelé and his team offer a daring, inspired and instinctive cuisine. Producers, whether from land or sea, as well as winemakers are truly celebrated with every dishes. Domaine Clarence Dillon, owner of Château Haut-Brion since 1935, with the complicity of chef Christophe Pelé, has created a real embassy of the best of what the great terroirs of France have to offer with a wine list of thousands of wine references.