François Daubinet, FAUCHON pastry chef
Aged just 31, François Daubinet has made his name as one of the leading pastry chefs of our time with his unique, creative, out-of-the-box style. In 2017, he joined Fauchon as their head pastry chef bringing new impetus to the entire collection at the iconic Parisian delicatessen, reinventing Fauchon’s signature with outstanding talent. You have to taste one of his desserts at least once in your life.
Photos © Stephane de Bourgies