Present at Taste of Paris on Saturday May 16
Gabriele Muti is one of the remarkable Italian chefs who has shaken up Paris’s North Italian food scene. His focus is on “cucina povera” (poor cooking), its simplicity, authentic flavours and the importance of the raw ingredients. Influenced both the land and the ocean, he has a gift for transforming cheap cuts into masterpieces with his inexorable instinct for great taste. It was no surprise that his charming Parisian restaurant Uncino became a must-visit for foodies in no time at all.