Present at Taste of Paris on Thursday September 16 alongside Emmanuelle Riboud in the Ecotable restaurant
Self-taught starred chef, humanist entrepreneur and passionate about nature, Nicolas Conraux traveled the world before choosing North Finistère as his land of inspiration. It landed on La Butte one day in the spring of 1999, never to leave. Insatiable creative, he rethinks every detail of his profession by bringing awareness of the living and the human. An adventure that is being built together, in complementarity with Solène, granddaughter of the founders and daily accomplice of their determination to reinvent a place that fully embodies their vision and their commitments.
From Finistère to Avignon via the capital, Écotable has selected eight of its certified chefs to come and highlight on Taste of Paris all the diversity and beauty of cuisine that is attentive to its impact on the environment. Created in 2019, Écotable identifies committed tables throughout France thanks to its label and supports the catering industry in its ecological transition.