Nicolas Paciello

Hôtel Barrière Le Fouquet's Paris

Present at Taste of Paris on Thursday 14 

Aged 34, the new Head Pastry Chef at the iconic Hôtel Barrière le Fouquet’s Paris is a rising star on the French food scene. He trained alongside Christophe Adam during the era of the Maison Fauchon’s famous “dream team”. After obtaining a 2nd Michelin star at La Scène (Hôtel Prince de Galles) alongside his mentor Stéphanie Le Quellec, he is now focused on bringing a fresh, contemporary and delectable twist to the art of dessert-making at this legendary institution.

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