The charismatic Pierre Sang Boyer is quite unique in the foodie world. He developed a sincere and instinctive passion for cooking from a young age and after training with the best, began reinventing the codes of contemporary cuisine. All of his restaurants offer a fixed price menu featuring delicious, creative dining using seasonal produce. His dual heritage is the seed of much of his inspiration and he is driven by a desire to share. He is almost part of the furniture at Taste of Paris, having participated every year, and will naturally be back in 2020.