For the 3rd year, Pierre-Sang Boyer is part of Taste of Paris. No need to introduce this chef who worked with renowned chefs around the world, in France, Great Britain and South Korea. He ended up as finalist of the popular french tv show « Top Chef » in 2011.
Since then, several Pierre-Sang’s restaurants opened in the heart of the 11th district. The first one called« in Oberkampf », opened in 2012 and is located on 55 rue Oberkampf. This trendy area welcomed him warmly. It is a place where you can share and live a tasting experience with fresh seasonal ingredients. The open kitchen at the center of the room welcomes customers eager for culinary discoveries.
Two years later, « on Gambey » opened 30 meters away, 6 rue Gambey, improving chef’s style and proposing more gastronomical experience, around noble and perfectly prepared products’ tasting. The relationship between him and the local shops as well as his « Découverte » menus still are Pierre-Sang’s motive. He likes to work with young, motivated and competent team. His faithfull coworkers share his « culinary philosophy »: cuisine as an opening to the world. With this philosophy, they wish to share their expertise and passion.
Opening soon in early 2017, « Pierre Sang Signature », located on the same street, 8 rue Gambey, is a continuation of his first two restaurants where the Chef and his team continue to tell their stories, « Signature » courses are highlighted to affirm Chef’s cuisine and his values: creativity, originality and experience.
Meet Pierre-Sang Boyer and his team at the 2017 Taste of Paris to share a moment of joy and friendliness!