Romain Meder is the Executive Chef at Alain Ducasse’s 3 Michelin-star restaurant at the Plaza Athénée. A man who is discreet, pioneering and totally passionate about his mission. He began his training under Hélène Darroze, after which he joined the Ducasse galaxy, gaining precious international experience in Mauritius and the Middle East. Returning to France in 2014 he embraced the concept of “Naturality” with his mind-blowing creativity. Respect for nature is paramount, his food one-of-a-kind, intense, a path of discovery.