Ryuji Teshima is the out-of-the-ordinary chef at the sophisticated Pages restaurant in Paris. He trained as a chef and sommelier in Japan before coming to France to work at Michelin-starred restaurants. After satisfying his curiosity with additional experience at a high-end butchers and fishmongers, he opened Pages in 2014 with pastry chef and sommelier Naoko Oishi. In this understated, light-filled restaurant, his precision and love for exceptional produce come to the fore and have been rewarded with a Michelin star.
Tout le monde contre le cancer
The Tout le mondre contre le cancer association (fight cancer association) and its 350 volunteers work daily to increase the well-being of patients, offer them experiences, transform their hospital visits and create public awareness to improve the lives of sufferers, their family and their carers. METRO is supporting the association this year to create a restaurant at Taste of Paris. Chefs Yoni Saada, Ryuji Teshima, Simone Zanoni and Dominique Crenn will be cooking for festival-goers with proceeds going to the association.
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