Present at Taste of Paris on sunday May 17
Stéphane Buron has been in charge of the 2 Michelin starred restaurant Chabichou in Courchevel since 1987. His track record is exemplary, having trained in prestigious establishments including the Martinez in Cannes and the Elysée Palace. However, he decided to settle in the Alps where has was one of the first chefs to offer a truly gastronomic experience in the region. He was awarded the Tattinger Prize in 2002 and Meilleur Ouvrier de France in 2004, in recognition of his commitment to ultra-precise execution, refinement and his choice of the only highest quality and freshest ingredients. During Taste of Paris, he will be putting his gifts to work at the Manufacture Kaviari.
La manufacture Kaviari
For 40 years, Kaviari, an independent family-run business in Paris, has been the go-to-address for high-end caviars and seafood that inspire the leading chefs throughout the world as they create delicious, way-out and exquisite creations. At Taste of Paris, Mauro Colagreco, Glenn Viel and Guillaume Goupil will be doing cooking demos.
Photos ©Florian Peallat ©MerciCreative