Christophe Moret

Christophe Moret is one of the great chefs who has worked with some of France’s crème de la crème: Jacques Maximin, Bruno Cirino, and Alain Ducasse with whom he spent many years. After forming a remarkable duo with Claire Heitzler at Lasserre, since 2015 he heads the 2-star restaurant L’Abeille at Shangri-La and the palace’s second restaurant Bauhinia. Known for his work on vegetarian food, he is an all-round chef, a master of traditional French gastronomy to which he brings a contemporary touch.

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