The newcomer to the culinary bookshelf

Following the publication of “Petits Gâteaux”, “Pommes de terre”, “Riz”, “Tartes” and “Œufs”, the duo formed by Frédéric Anton, the famous triple-starred chef and Christelle Brua, pastry chef, tackle the subject of pasta.

France’s favourite dish is cooked in every way imaginable and to suit all tastes: classic, revisited, original and even gluten free. No less than 100 recipes, made in collaboration with famous photographer Richard Haugton are presented in this book.

“Pâtes”, Editions du Chêne


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