Since 1997, Alain Milliat has been creating exquisite juices and nectars.
He professes a disruptive approach at its core: instead of regarding juices as a way to consume fruits, he sees them as a completely separate experience of pleasure and offers aficionados a tasting full of emotions. He imagines exquisite juices with sublime colour, texture and aromatic profile and that faithfully engineer every single characteristic of the fruit. Alain selects varieties that are inaccessible to industrial players and transforms them at optimum ripeness. The 37 flavours grace the best tables in France and abroad.