Appenzeller®, the spiciest secret in Switzerland ‐ Unique taste experiences Natural ingredients from the production area, craftsmanship that is impossible to imitate and the secret herbal brine – this is recipe for Appenzeller® cheese. The cheese Appenzeller® is made since 700 by hand according to an ancient tradition. Its production area is very limited: only 50 village cheese factories produce this cheese in some Appenzell cantons. Its incomparable taste is due to patients brushing with a mountain herbal brine during its ripening ‐ the recipe is secret.