Supplier of gastronomic restaurants and of the finest delicatessens, Kalios produces single variety olive oils and Kalamata olives in Greece’s southern Peloponnese.
The high standard of the Kalios olive oil lies in its very low acidity and its perfectly balanced fruitiness. Originating from a healthy and artisanal agriculture, in line with family expertise, the olives are hand picked on century-old trees and directly taken to the mill to extract four great olive oil vintages.
Producer and selector of exceptional products, Kalios offers the finest Greek produce.”
Photos © Benedetta Chiala