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Laiterie Le Gall

TRADITION & KNOW-HOW

The family-run Le Gall dairy has been established in Quimper, at the very heart of France’s Cornouaille region, for almost a century. The 47 employees work day in day out, driven by their passion to do a really good job and their desire to foster excellence in terms of authentic expertise.
This independence allows us to continue to produce our butters and creams using traditional methods, to keep our jobs here in Brittany, to act in an environmentally-friendly manner and to share the passion for our business with dairy lovers.

OUR VALUES ?

PASSION : Cattle breeders, manpower and professionals work with goodwill, day in and day out.

EXCELLENCE : Respect for traditions, the desire to do a good job and the quest for excellence every single day.

RESPECT FOR THE LAND : Preserving our ecosystem and its uniqueness, supporting our cattle breeders with their development.