Frédéric Anton has been a 3-star Michelin chef for over a decade and is a leading figure in French gourmet cuisine. Since 1997, he serves exquisitely elegant cuisine of the utmost precision at the legendary Pré Catelan restaurant nestling in the Bois de Boulogne. In 2000 he became a Meilleur Ouvrir de France, and in 2019 he was given the keys to the iconic Jules Verne restaurant at the top of the Eiffel Tower, which received a Michelin star this year. Taste of Paris is a rare opportunity to sample his creations.
Photos © Marc Laurin