No one embodies the extraordinary fusion of French and Japanese cooking better than Kei Kobayashi. His cuisine is inspired by his passion for both cultures, so different and yet complementary.
He has been at the helm of his own Parisian restaurant since 2011, the food colourful, inventive, inspired by art, fashion and travel, his kitchen brigade truly cosmopolitan. The restaurant was recently awarded 3 Michelin stars and Taste of Paris is a special opportunity to discover Kei’s uniqueness.
© Richard Haughton
© Thuriès Gastronomie MagazinePascal Lattes