Electrolux and its range of professional equipment has accompanied leading chefs for over 90 years. Today, by joining Taste of Paris, Electrolux invites festival visitors to enhance their recipes with steam and induction cooking.
When entering the Grand Palais, you will be deligthed to find for the fourth time at Taste of Paris the symbolic bar of Champagne Laurent-Perrier. Recognized for its excellence throughout the world, the Champagne House will offer its most beautiful cuvées for tasting and wine/food pairings : Laurent-Perrier Ultra Brut, Laurent-Perrier La Cuvée, Laurent-Perrier Brut Millésimé 2007, Laurent-Perrier Cuvée Rosé , Grand Siècle by Laurent-Perrier and Alexandra Rosé 2004. A rare privilege to enjoy from the aperitif to the dessert wines marked by freshness, finesse and elegance.
ALL – Accor Live Limitless is a daily lifestyle companion.
ALL delivers benefits and rewards as well as unique experiences to its most engaged members while enabling them to work, live, and play far beyond their stay, at home and around the world. Additional services include entertainment, dining, wellness, sports, co-working, mobility and more.
With ALL today, Accor is about more than just a stay, it is about new services and new ways to offer personalized experiences, bringing the Group’s Augmented Hospitality strategy to life multiplying touchpoints with guests through. A network of close to 5000 hotels and 50 brands.
Badoit brings a sparkle to Taste of Paris.
A symbol of the French way of life, Badoit has since 1778 been the water found on all tables, in restaurants and at home!
At Taste of Paris, Badoit accompanies you as you discover Paris’s new food scene.
Office National du Tourisme de Thaïlande
The Tourism Authority of Thailand (TAT Paris) is an organisation aiming to promote the country as a tourist destination for international markets including France. The event lasts 4 days, an opportunity for TAT Paris to highlight the diversity and sophistication of its cuisine, through workshops and culinary demonstrations, as well as tastings.
This year, 27 restaurants in Bangkok, Phuket & Phang-Nga, including one “street food”, received their Michelin stars, which puts the country on the list of top gastronomic destinations.
TAT Paris is maintaining its ‘Open to the New Shades’ campaign, which is based on the country’s diversity, with gastronomy as one of the main areas of communication.
Since 1932, Monoprix has made the beautiful and the good accessible to everyone in city center. Every day, we reinvent the retailer’s business by making daily life less everyday and by creating services that make life easier for city dwellers. The brand discovers and democratizes trends in all areas: food, fashion, home and beauty. Its passionate curators, driven by the love of the product, regularly renew the offer to satisfy all desires and anticipate customers’needs. This is how Monoprix offers a quality, extensive and original food assortment, including its partnerships with Olivier Metzger, Frédéric Lalos or Marie-Anne Cantin or through its own brands such as Monoprix, Monoprix Gourmet, Monoprix Bio or Monoprix Bio Origines, Monoprix Tous Cultiv’acteurs. For more information, entreprise.monoprix.fr.
Relais Desserts, Excellence in Pastry.
Relais Desserts has been gathering the best pastry chefs around the world for more than 35 years, to ensure it shines all over the globe.. So, they are about a hundred pastry chefs from 19 different countries, benefiting worldwide recognition or simply inescapable in their regions.
Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”. A fully mastered technique and a meticulous precision are the backbone of the creative universe on which every member leans upon to express his own sensitivity and to particularise his inspiration.
Relais Desserts is the guarantee, therefore, of unequalled know-how and inflexible quality brought to its pinnacle, to be passed on from generation to generation.
Terraillon has been a major player in the world of cooking for over 70 years, producing outstanding equipment to cook with precision.
Partner since Taste 2017 edition, Terraillon will be presenting its latest collection of pastry-making utensils and accessories approved by Christophe Michalak, one of the most influential dessert chefs.
New this year: Terraillon launches a ‘Taste of Paris’ limited edition kitchen scale, to cook like a great chief!
With Terraillon’s Express Your Chef range and professional equipment designed by an international acclaimed chef, you can unleash your inner chef.
With Ventealapropriete.com, taste your eyes closed! Throughout the year, we offer the best offers of wines, champagnes and spirits on private sales. All selected by our tasting committee, led by Olivier Poussier, Best Sommelier of the World 2000.
The goal is simple: bring over a million members, around the best wines at unbeatable prices, and impeccable service!
FERRANDI Paris is a Taste of Paris partner for the 3rd year in a row, with its students offering the chefs’ their skills and expertise throughout the festival. Working alongside their elders, they are given the chance to implement the rigor and high standards acquired during their studies. FERRANDI Paris was created in 1920 by the Paris Ile-de-France Chamber of Commerce & Industry and teaches a unique curriculum, from CAP level to BAC+5, preparing students for the food & hospitality management industries.
Chronofresh by Chronopost
Mairie de Paris
For the fifth consecutive year, Paris welcomes Taste, the leading event on Paris’s gastronomic food scene.
This prestigious event will once again allow both Parisians and visitors to discover the wealth and diversity of our culinary heritage. It is a powerful driving force in increasing Paris’s attractiveness and global influence. With 91 Michelin-starred restaurants, Paris is the leading city in terms of starred chefs. Today, more than ever before, the city is determined to defend its Parisian identity, characterized by a taste for “fine food” and “fine drinks”.
Académie du Goût
L’Académie du Goût.fr : the reference site for accessible cuisine from top chefs.
L’Académie du Goût brings together over 150 of the best French chefs, sharing their signature recipes with food lovers and gourmets. The site gathers over 5,000 recipes and 1,000 videos, with the ambition of providing an answer to every cooking-related question. L’Académie du Goût is available through a premium subscription of 4,99€ per month: less than the price of a magazine, but for a full cookbook library!