Electrolux and its range of professional equipment has accompanied leading chefs for over 90 years. Today, by joining Taste of Paris, Electrolux invites festival visitors to enhance their recipes with steam and induction cooking.
When entering the Grand Palais, you will be deligthed to find for the fourth time at Taste of Paris the symbolic bar of Champagne Laurent-Perrier. Recognized for its excellence throughout the world, the Champagne House will offer its most beautiful cuvées for tasting and wine/food pairings : Laurent-Perrier Ultra Brut, Laurent-Perrier La Cuvée, Laurent-Perrier Brut Millésimé 2007, Laurent-Perrier Cuvée Rosé , Grand Siècle by Laurent-Perrier and Alexandra Rosé 2004. A rare privilege to enjoy from the aperitif to the dessert wines marked by freshness, finesse and elegance.
Relais Desserts, Excellence in Pastry.
Relais Desserts has been gathering the best pastry chefs around the world for more than 35 years, to ensure it shines all over the globe.. So, they are about a hundred pastry chefs from 19 different countries, benefiting worldwide recognition or simply inescapable in their regions.
Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”. A fully mastered technique and a meticulous precision are the backbone of the creative universe on which every member leans upon to express his own sensitivity and to particularise his inspiration.
Relais Desserts is the guarantee, therefore, of unequalled know-how and inflexible quality brought to its pinnacle, to be passed on from generation to generation.
With Ventealapropriete.com, taste your eyes closed! Throughout the year, we offer the best offers of wines, champagnes and spirits on private sales. All selected by our tasting committee, led by Olivier Poussier, Best Sommelier of the World 2000.
The goal is simple: bring over a million members, around the best wines at unbeatable prices, and impeccable service!
FERRANDI Paris is a Taste of Paris partner for the 3rd year in a row, with its students offering the chefs’ their skills and expertise throughout the festival. Working alongside their elders, they are given the chance to implement the rigor and high standards acquired during their studies. FERRANDI Paris was created in 1920 by the Paris Ile-de-France Chamber of Commerce & Industry and teaches a unique curriculum, from CAP level to BAC+5, preparing students for the food & hospitality management industries.
Mairie de Paris
For the fifth consecutive year, Paris welcomes Taste, the leading event on Paris’s gastronomic food scene.
This prestigious event will once again allow both Parisians and visitors to discover the wealth and diversity of our culinary heritage. It is a powerful driving force in increasing Paris’s attractiveness and global influence. With 91 Michelin-starred restaurants, Paris is the leading city in terms of starred chefs. Today, more than ever before, the city is determined to defend its Parisian identity, characterized by a taste for “fine food” and “fine drinks”.