Founded in 1919, Electrolux is a leading global appliance company for professionals kitchens and consumers’. The swedish group strives to shape living for the better by reinventing taste, care and well-being experiences. Electrolux aims to be always at the forefront of innovation and sustainability in the solutions it offers, in order to make everyday life easier and more sustainable for millions of people. For more information, visit https://www.electrolux.fr/.
The House of Laurent-Perrier returns to Taste of Paris!
Official partner of the festival for the 6th year in a row, the House of Laurent-Perrier offers you a complete experience: have an aperitif at its iconic bar, attend culinary demonstrations at the Laurent-Perrier Theater, enjoy great dishes of top chefs and champagne pairings, and capture your experience at the Laurent-Perrier photocall.
ALL – Accor Live Limitless is a daily lifestyle companion.
ALL delivers benefits and rewards as well as unique experiences to its most engaged members while enabling them to work, live, and play far beyond their stay, at home and around the world. Additional services include entertainment, dining, wellness, sports, co-working, mobility and more.
With ALL today, Accor is about more than just a stay, it is about new services and new ways to offer personalized experiences, bringing the Group’s Augmented Hospitality strategy to life multiplying touchpoints with guests through. A network of close to 5000 hotels and 50 brands.
Diners Club International
Diners Club International, Ltd. provides a range of payment options, benefits and exclusive offers – in partnership with leading merchants, restaurants and service-industry brands around the world.
The Lexus brand was born in 1989 in the United States by offering a flagship limousine (the LS 400) and a customer experience that strongly contributed to define premium automotive industry.
In 1998, Lexus was a pioneer by creating the luxury crossover category with the launch of the Lexus RX. As leader in luxury hybrid segment, Lexus offered the first luxury hybrid crossover (the RX 400h in 2005 in France) and has since sold more than 2 million hybrid vehicles worldwide.
As a global luxury automobile brand with an unwavering commitment to bold and exclusive design, exceptional craftsmanship and exhilarating performance, Lexus draws its inspiration from the heart of Japanese tradition. The Omotenashi, which consists in reserving the finest attentions to its guests, or the Takumi concept, inherited from the Japanese master craftsmen which symbolizes the care given to quality throughout the manufacturing process, are thus an integral part of Lexus brand’s philosophy.
Veolia is the benchmark company for ecological transformation. It designs and deploys solutions to meet essential water, waste and energy needs. At the crossroads of its businesses, it invents new solutions: urban agriculture, recovery of bio-waste, aquaponics. And beyond that, Veolia supports, through partnership actions, the mobilization of those who work on a daily basis to protect the environment.
Epicery is the most wonderful collection of local food shops and restaurants, delivered to your door and on-demand! Our carefully selected artisans and chefs prepare your orders in-house guaranteeing the highest standards of know-how, quality and service. All week long, epicery satisfies all your needs by delivering top quality and tasty products from all our partners: greengrocers, butchers, fishmongers, cheesemakers, pastry chefs, florists, and even chefs thanks to our dedicated section…
Epicery is available in Paris, Lyon, Bordeaux, Lille and Toulouse.
Le Petit Ballon
Founded in 2011 by Martin Ohannessian, a young entrepreneur and musician, and Jean-Michel Deluc, former head sommelier of the Ritz, Le Petit Ballon is a French pioneer in the online wine subscription sector and now has 135,000 active subscribers across France.
Le Petit Ballon is the key player in the new generation of wine.
It revolutionizes the world of wine with an innovative classification of wines by taste, a monthly wine subscription concept, and a fun and simple tone to help people discover wines in a different way. All the wines are presented and described to help you get to know them better and appreciate them. It is finally time to know your taste in wine and to know how to talk about it!
Terraillon has been a major player in the world of cooking for over 70 years, producing outstanding equipment to cook with precision.
Taste of Paris partner since 2017 edition, Terraillon presents its latest collection of clever and precise pastry-making utensils and accessories, helping gourmets create their sweetest desserts.
Discover them in the Chefs’ Theatre or in the Chefs’ Secrets masterclasses.
With Terraillon Express Your Chef range and professional equipment, you can unleash your inner chef!
FERRANDI Paris is a Taste of Paris partner for the 3rd year in a row, with its students offering the chefs’ their skills and expertise throughout the festival. Working alongside their elders, they are given the chance to implement the rigor and high standards acquired during their studies. FERRANDI Paris was created in 1920 by the Paris Ile-de-France Chamber of Commerce & Industry and teaches a unique curriculum, from CAP level to BAC+5, preparing students for the food & hospitality management industries.
Chronofresh specializes in the transport of fresh, frozen and dry food products, all in compliance with the cold chain network. The offer is composed of 4 services:
- Express deliveries
- Point to point courrier services
- Refrigerated van hire with driver
- Food logistics
For the second time in a row, Chronofresh will be the official carrier of the Taste of Paris and will deliver daily to the event’s partner restaurants. Chefs and visitors will thus have access to an experience that guarantees maximum freshness!
Mairie de Paris
For the fifth consecutive year, Paris welcomes Taste, the leading event on Paris’s gastronomic food scene.
This prestigious event will once again allow both Parisians and visitors to discover the wealth and diversity of our culinary heritage. It is a powerful driving force in increasing Paris’s attractiveness and global influence. With 91 Michelin-starred restaurants, Paris is the leading city in terms of starred chefs. Today, more than ever before, the city is determined to defend its Parisian identity, characterized by a taste for “fine food” and “fine drinks”.
Académie du Goût
L’Académie du Goût.fr : the reference site for accessible cuisine from top chefs.
L’Académie du Goût brings together over 150 of the best French chefs, sharing their signature recipes with food lovers and gourmets. The site gathers over 5,000 recipes and 1,000 videos, with the ambition of providing an answer to every cooking-related question. L’Académie du Goût is available through a premium subscription of 4,99€ per month: less than the price of a magazine, but for a full cookbook library!