Taste of Paris offers a high quality and premium culinary offering for our passionate, food-loving audience. We are proud to work with the very best brands that match these values and enhance the experience for our visitors.


Electrolux and its range of professional equipment has accompanied leading chefs for over 90 years. Today, by joining Taste of Paris, Electrolux invites festival visitors to enhance their recipes with steam and induction cooking.

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When entering the Grand Palais, you will be deligthed to find for the fourth time at Taste of Paris the symbolic bar of Champagne Laurent-Perrier. Recognized for its excellence throughout the world, the Champagne House will offer its most beautiful cuvées for tasting and wine/food pairings : Laurent-Perrier Ultra Brut, Laurent-Perrier La Cuvée, Laurent-Perrier Brut Millésimé 2007, Laurent-Perrier Cuvée Rosé , Grand Siècle by Laurent-Perrier and Alexandra Rosé 2004. A rare privilege to enjoy from the aperitif to the dessert wines marked by freshness, finesse and elegance.

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Badoit brings a sparkle to Taste of Paris.
A symbol of the French way of life, Badoit has since 1778 been the water found on all tables, in restaurants and at home!
At Taste of Paris, Badoit accompanies you as you discover Paris’s new food scene.

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Office National du Tourisme de Thaïlande

The Tourism Authority of Thailand, Paris Office (TAT Paris) is an organisation that promotes the destination to international markets, including France. Throughout the 4-day event, TAT Paris will showcase the diversity and sophistication of its gastronomy through culinary workshops, demonstrations and tastings. Last December, 17 restaurants in Bangkok, including a street food restaurant, were awarded their first Michelin stars, making the country one of the world’s top gastronomic destinations.
At the end of 2017, TAT Paris launched its new ‘Open To the New Shades’ campaign, which draws on the country’s diversity, with gastronomy as one of its main communication axes.

More information / Official website


Terraillon has been a major player in the world of cooking for over 70 years, producing outstanding equipment to cook with precision.
Partner since Taste 2017 edition, Terraillon will be presenting its latest collection of pastry-making utensils and accessories approved by Christophe Michalak, one of the most influential dessert chefs.
With Terraillon’s Express Your Chef range and professional equipment designed by an international acclaimed chef, you can unleash your inner chef.

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Village Rungis is:

  • A space that brings together several iconic wholesalers of the Rungis Market, the biggest fresh produce market in the world;
  • The high quality and infinite variety of fruits, vegetables, cheeses, fish, meat, poultry and caterers available for professionals, all year long, on the international market of 234 hectares located at the gates of Paris;
  • Recognized specialists who serve thousands of professional customers every day, whether they are retailers or restaurateurs, Ile-de-France or foreigners;
  • The heritage of Les Halles de Paris, located in the heart of the capital until 1969, almost fifty years ago;
  • An exceptional showroom for all gastronomy lovers

La Martinique

Marks & Spencer


Feeling a bit hungry ? Available in 22 French cities, Uber Eats simplifies food delivery. We deliver the dishes of over 4 000 partner restaurants without any minimum amount of order, in less than 25 minutes, 7 days a week, from 8AM to 1AM in Paris and 95 municipalities of the Great Paris area, and from 11AM to 11PM in the rest of France.

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Collège Culinaire de France

Fondé par 15 chefs français, reconnus internationalement, le Collège Culinaire de France s’est donné comme vocation de promouvoir la qualité de la restauration en France et dans le monde. Il soutient, promeut et développe l’héritage et l’avenir du patrimoine culinaire artisanal. L’ambition est de faire prendre conscience et de mettre en valeur sa réalité économique, sociale, culturelle, mais aussi environnementale et de santé publique. Les membres du Collège Culinaire de France, présidé par Alain Ducasse et Joël Robuchon considèrent qu’ils ont la responsabilité de valoriser et faire connaître tous les artisans, producteurs, vignerons et restaurateurs qui font la diversité et la qualité de notre patrimoine culinaire artisanal. Les appellations « Restaurant de Qualité » et « Producteur Artisan de Qualité » créées par le Collège Culinaire de France fédèrent en 2017 plus de 2000 hommes et des femmes de métiers, de culture, de savoir-faire et de pratiques fondés sur les mêmes valeurs pour soutenir la qualité des filières alimentaires artisanales. Ils militent pour créer une réelle synergie et chaîne de qualité à travers une communauté d’échanges pour une amélioration continue de la qualité de notre patrimoine culinaire artisanal.

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ELLE à table

ELLE à table is the leading food and lifestyle magazine. It strives to include aesthetics and a love for food, creativity and simplicity, curiosity and conviviality into its “tailor-made” features and news coverage.
The magazine’s content alternates between everyday recipes and features on top restaurants, presents new products along with age-old crafts and explores local and far-afield topics. ELLE à Table focuses exclusively on the pleasures of food, via the magazine as well as on its website, app and Facebook page.

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A Nous Paris

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FERRANDI Paris is a Taste of Paris partner for the 3rd year in a row, with its students offering the chefs’ their skills and expertise throughout the festival. Working alongside their elders, they are given the chance to implement the rigor and high standards acquired during their studies. FERRANDI Paris was created in 1920 by the Paris Ile-de-France Chamber of Commerce & Industry and teaches a unique curriculum, from CAP level to BAC+5, preparing students for the food & hospitality management industries.

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Mairie de Paris

For the third consecutive year, Paris welcomes Taste, the leading event on Paris’s gastronomic food scene.
This prestigious event will once again allow both Parisians and visitors to discover the wealth and diversity of our culinary heritage. It is a powerful driving force in increasing Paris’s attractiveness and global influence. With 91 Michelin-starred restaurants, Paris is the leading city in terms of starred chefs. Today, more than ever before, the city is determined to defend its Parisian identity, characterized by a taste for “fine food” and “fine drinks”.

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Académie du Goût

L’Académie du Goût.fr : the reference site for accessible cuisine from top chefs.
L’Académie du Goût brings together over 150 of the best French chefs, sharing their signature recipes with food lovers and gourmets. The site gathers over 5,000 recipes and 1,000 videos, with the ambition of providing an answer to every cooking-related question. L’Académie du Goût is available through a premium subscription of 4,99€ per month: less than the price of a magazine, but for a full cookbook library!

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