Electrolux and its range of professional equipment has accompanied leading chefs for over 90 years. Today, by joining Taste of Paris, Electrolux invites festival visitors to enhance their recipes with steam and induction cooking.
When entering the Grand Palais, you will be deligthed to find for the fourth time at Taste of Paris the symbolic bar of Champagne Laurent-Perrier. Recognized for its excellence throughout the world, the Champagne House will offer its most beautiful cuvées for tasting and wine/food pairings : Laurent-Perrier Ultra Brut, Laurent-Perrier La Cuvée, Laurent-Perrier Brut Millésimé 2007, Laurent-Perrier Cuvée Rosé , Grand Siècle by Laurent-Perrier and Alexandra Rosé 2004. A rare privilege to enjoy from the aperitif to the dessert wines marked by freshness, finesse and elegance.
Badoit brings a sparkle to Taste of Paris.
A symbol of the French way of life, Badoit has since 1778 been the water found on all tables, in restaurants and at home!
At Taste of Paris, Badoit accompanies you as you discover Paris’s new food scene.
Relais Desserts, Excellence in Pastry.
Relais Desserts has been gathering the best pastry chefs around the world for more than 35 years, to ensure it shines all over the globe.. So, they are about a hundred pastry chefs from 19 different countries, benefiting worldwide recognition or simply inescapable in their regions.
Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”. A fully mastered technique and a meticulous precision are the backbone of the creative universe on which every member leans upon to express his own sensitivity and to particularise his inspiration.
Relais Desserts is the guarantee, therefore, of unequalled know-how and inflexible quality brought to its pinnacle, to be passed on from generation to generation.
Office National du Tourisme de Thaïlande
The Tourism Authority of Thailand (TAT Paris) is an organisation aiming to promote the country as a tourist destination for international markets including France. The event lasts 4 days, an opportunity for TAT Paris to highlight the diversity and sophistication of its cuisine, through workshops and culinary demonstrations, as well as tastings.
This year, 27 restaurants in Bangkok, Phuket & Phang-Nga, including one “street food”, received their Michelin stars, which puts the country on the list of top gastronomic destinations.
TAT Paris is maintaining its ‘Open to the New Shades’ campaign, which is based on the country’s diversity, with gastronomy as one of the main areas of communication.
Since 1932, Monoprix has made the beautiful and the good accessible to everyone in city center. Every day, we reinvent the retailer’s business by making daily life less everyday and by creating services that make life easier for city dwellers. The brand discovers and democratizes trends in all areas: food, fashion, home and beauty. Its passionate curators, driven by the love of the product, regularly renew the offer to satisfy all desires and anticipate customers’needs. This is how Monoprix offers a quality, extensive and original food assortment, including its partnerships with Olivier Metzger, Frédéric Lalos or Marie-Anne Cantin or through its own brands such as Monoprix, Monoprix Gourmet, Monoprix Bio or Monoprix Bio Origines, Monoprix Tous Cultiv’acteurs. For more information, entreprise.monoprix.fr.
Terraillon has been a major player in the world of cooking for over 70 years, producing outstanding equipment to cook with precision.
Partner since Taste 2017 edition, Terraillon will be presenting its latest collection of pastry-making utensils and accessories approved by Christophe Michalak, one of the most influential dessert chefs.
New this year: Terraillon launches a ‘Taste of Paris’ limited edition kitchen scale, to cook like a great chief!
With Terraillon’s Express Your Chef range and professional equipment designed by an international acclaimed chef, you can unleash your inner chef.
Colorée, authentique, fraîche, épicée et métissée, la gastronomie de la Martinique reflète le caractère généreux et enjoué de ses habitants. Elle est l’expression savoureuse et moderne d’une histoire et d’un savoir-faire hérités d’hommes venus d’Afrique, d’Europe et des Indes. Voyage des papilles garanti ! Au-delà de l’originale cuisine traditionnelle familiale, la Martinique compte aussi de nombreux grands chefs, symboles de l’avenir de la gastronomie française, primés et honorés.
Pendant le Taste of Paris nos chefs vous feront voyager en vous faisant déguster fruits exotiques, légumes pays, et épices à travers des recettes originales et savoureuses ! Vous pourrez également découvrir les différents rhums de la Martinique, les seuls rhums AOC au monde (Appellation d’Origine Contrôlée).
With Ventealapropriete.com, taste your eyes closed! Throughout the year, we offer the best offers of wines, champagnes and spirits on private sales. All selected by our tasting committee, led by Olivier Poussier, Best Sommelier of the World 2000.
The goal is simple: bring over a million members, around the best wines at unbeatable prices, and impeccable service!
Feeling a bit hungry ? Available in 22 French cities, Uber Eats simplifies food delivery. We deliver the dishes of over 4 000 partner restaurants without any minimum amount of order, in less than 25 minutes, 7 days a week, from 8AM to 1AM in Paris and 95 municipalities of the Great Paris area, and from 11AM to 11PM in the rest of France.
Chronofresh by Chronopost
FERRANDI Paris is a Taste of Paris partner for the 3rd year in a row, with its students offering the chefs’ their skills and expertise throughout the festival. Working alongside their elders, they are given the chance to implement the rigor and high standards acquired during their studies. FERRANDI Paris was created in 1920 by the Paris Ile-de-France Chamber of Commerce & Industry and teaches a unique curriculum, from CAP level to BAC+5, preparing students for the food & hospitality management industries.
Café Alain Ducasse
Interfel was founded in 1976 and encompasses all the fresh fruit and vegetables production trades. Every aspect is represented: production, shipping, import, export, wholesaling, distribution (large supermarkets, specialized businesses and institutional restaurants).
Collège Culinaire de France
Fondé par 15 chefs français, reconnus internationalement, le Collège Culinaire de France s’est donné comme vocation de promouvoir la qualité de la restauration en France et dans le monde.
Il soutient, promeut et développe l’héritage et l’avenir du patrimoine culinaire artisanal. L’ambition est de faire prendre conscience et de mettre en valeur sa réalité économique, sociale, culturelle, mais aussi environnementale et de santé publique.
Les membres du Collège Culinaire de France, présidé par Alain Ducasse et Joël Robuchon considèrent qu’ils ont la responsabilité de valoriser et faire connaître tous les artisans, producteurs, vignerons et restaurateurs qui font la diversité et la qualité de notre patrimoine culinaire artisanal.
Les appellations « Restaurant de Qualité » et « Producteur Artisan de Qualité » créées par le Collège Culinaire de France fédèrent en 2018 plus de 2000 hommes et des femmes de métiers, de culture, de savoir-faire et de pratiques fondés sur les mêmes valeurs pour soutenir la qualité des filières alimentaires artisanales. Ils militent pour créer une réelle synergie et chaîne de qualité à travers une communauté d’échanges pour une amélioration continue de la qualité de notre patrimoine culinaire artisanal.
Académie du Goût
L’Académie du Goût.fr : the reference site for accessible cuisine from top chefs.
L’Académie du Goût brings together over 150 of the best French chefs, sharing their signature recipes with food lovers and gourmets. The site gathers over 5,000 recipes and 1,000 videos, with the ambition of providing an answer to every cooking-related question. L’Académie du Goût is available through a premium subscription of 4,99€ per month: less than the price of a magazine, but for a full cookbook library!
ELLE à table
ELLE à table is the leading food and lifestyle magazine. It strives to include aesthetics and a love for food, creativity and simplicity, curiosity and conviviality into its “tailor-made” features and news coverage.
The magazine’s content alternates between everyday recipes and features on top restaurants, presents new products along with age-old crafts and explores local and far-afield topics. ELLE à Table focuses exclusively on the pleasures of food, via the magazine as well as on its website, app and Facebook page.
Mairie de Paris
For the fifth consecutive year, Paris welcomes Taste, the leading event on Paris’s gastronomic food scene.
This prestigious event will once again allow both Parisians and visitors to discover the wealth and diversity of our culinary heritage. It is a powerful driving force in increasing Paris’s attractiveness and global influence. With 91 Michelin-starred restaurants, Paris is the leading city in terms of starred chefs. Today, more than ever before, the city is determined to defend its Parisian identity, characterized by a taste for “fine food” and “fine drinks”.
“Taste of Paris” partner for the third year in a row, the DESK company, which became KODEN in 2018, is the French leader in the sale and financing of printing solutions, document management, IT and communication. As an historic local actor in Paris, and also all over the country, we contribute to economic and social development, as well to the respect for the environment in each of our regions.
KODEN’s majority shareholder the NAXICAP company, a responsible financial partner who has been involved with entrepreneurs for more than 30 years.
Together, our 700 employees are involved every day at your nearest, with more than 50 sites throughout France, bringing you the best local service and the greatest reactivity, to ensure the proper functioning of your company.