Taste of Paris offers a high quality and premium culinary offering for our passionate, food-loving audience. We are proud to work with the very best brands that match these values and enhance the experience for our visitors.



Electrolux and its range of professional equipment has accompanied leading chefs for over 90 years. Today, by joining Taste of Paris, Electrolux invites festival visitors to enhance their recipes with steam and induction cooking.

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The House of Laurent-Perrier returns to Taste of Paris!

Official partner of the festival for the 6th year in a row, the House of Laurent-Perrier offers you a complete experience: have an aperitif at its iconic bar, attend culinary demonstrations at the Laurent-Perrier Theater, enjoy great dishes of top chefs and champagne pairings, and capture your experience at the Laurent-Perrier photocall.

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ALL – Accor Live Limitless is a daily lifestyle companion.

ALL delivers benefits and rewards as well as unique experiences to its most engaged members while enabling them to work, live, and play far beyond their stay, at home and around the world. Additional services include entertainment, dining, wellness, sports, co-working, mobility and more.

With ALL today, Accor is about more than just a stay, it is about new services and new ways to offer personalized experiences, bringing the Group’s Augmented Hospitality strategy to life multiplying touchpoints with guests through. A network of close to 5000 hotels and 50 brands.

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Terraillon has been a major player in the world of cooking for over 70 years, producing outstanding equipment to cook with precision.
Taste of Paris partner since 2017 edition, Terraillon presents its latest collection of clever and precise pastry-making utensils and accessories, helping gourmets create their sweetest desserts.
Discover them in the Chefs’ Theatre or in the Chefs’ Secrets masterclasses.
With Terraillon Express Your Chef range and professional equipment, you can unleash your inner chef!

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FERRANDI Paris is a Taste of Paris partner for the 3rd year in a row, with its students offering the chefs’ their skills and expertise throughout the festival. Working alongside their elders, they are given the chance to implement the rigor and high standards acquired during their studies. FERRANDI Paris was created in 1920 by the Paris Ile-de-France Chamber of Commerce & Industry and teaches a unique curriculum, from CAP level to BAC+5, preparing students for the food & hospitality management industries.

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Chronofresh by Chronopost

Chronofresh specializes in the transport of fresh, frozen and dry food products, all in compliance with the cold chain network. The offer is composed of 4 services:

  • Express deliveries
  • Point to point courrier services*
  • Refrigerated van hire with driver*
  • Food logistics*

For the second time in a row, Chronofresh will be the official carrier of the Taste of Paris and will deliver daily to the event’s partner restaurants. Chefs and visitors will thus have access to an experience that guarantees maximum freshness!

*Operated by Delifresh

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Mairie de Paris

For the fifth consecutive year, Paris welcomes Taste, the leading event on Paris’s gastronomic food scene.
This prestigious event will once again allow both Parisians and visitors to discover the wealth and diversity of our culinary heritage. It is a powerful driving force in increasing Paris’s attractiveness and global influence. With 91 Michelin-starred restaurants, Paris is the leading city in terms of starred chefs. Today, more than ever before, the city is determined to defend its Parisian identity, characterized by a taste for “fine food” and “fine drinks”.

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Académie du Goût

L’Académie du Goût.fr : the reference site for accessible cuisine from top chefs.
L’Académie du Goût brings together over 150 of the best French chefs, sharing their signature recipes with food lovers and gourmets. The site gathers over 5,000 recipes and 1,000 videos, with the ambition of providing an answer to every cooking-related question. L’Académie du Goût is available through a premium subscription of 4,99€ per month: less than the price of a magazine, but for a full cookbook library!

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Fou de Pâtisserie

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