Taste of Paris offers a high quality and premium culinary offering for our passionate, food-loving audience. We are proud to work with the very best brands that match these values and enhance the experience for our visitors.

Electrolux

Electrolux and its range of professional equipment has accompanied leading chefs for over 90 years. Today, by joining Taste of Paris, Electrolux invites festival visitors to enhance their recipes with steam and induction cooking.

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Laurent-Perrier

The House of Laurent-Perrier returns to Taste of Paris!

Official partner of the festival for the 6th year in a row, the House of Laurent-Perrier offers you a complete experience: have an aperitif at its iconic bar, attend culinary demonstrations at the Laurent-Perrier Theater, enjoy great dishes of top chefs and champagne pairings, and capture your experience at the Laurent-Perrier photocall.

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ALL

ALL – Accor Live Limitless is a daily lifestyle companion.

ALL delivers benefits and rewards as well as unique experiences to its most engaged members while enabling them to work, live, and play far beyond their stay, at home and around the world. Additional services include entertainment, dining, wellness, sports, co-working, mobility and more.

With ALL today, Accor is about more than just a stay, it is about new services and new ways to offer personalized experiences, bringing the Group’s Augmented Hospitality strategy to life multiplying touchpoints with guests through. A network of close to 5000 hotels and 50 brands.

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Year of Culture Qatar-France 2020

Porsche

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Badoit

Make your experience sparkle at Taste of Paris by visiting Badoit stand to taste its fines bubbles of joy!
For the 3rd year, Badoit is joining the festival to share with you its joy and its love of the gastronomy. Symbol of the French art of living, Badoit has been accompanying your tables since 1778, from those of chefs to those of everyday life, to sparkle your life and bring it joy !

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Office National du Tourisme de Thaïlande

The Tourism Authority of Thailand (TAT Paris) is an organisation aiming to promote the country as a tourist destination for international markets including France. The event lasts 4 days, an opportunity for TAT Paris to highlight the diversity and sophistication of its cuisine, through workshops and culinary demonstrations, as well as tastings. This year, 29 restaurants in Bangkok, Chiang Mai, Phuket & Phang-Nga, including one “street food”, received their Michelin stars, which puts the country on the list of top gastronomic destinations.

TAT Paris is maintaining its ‘Open to the New Shades’ campaign, which is based on the country’s diversity, with gastronomy as one of the main aspect of communication.

More information / Official website

Monoprix

Since 1932, Monoprix has made the beautiful and the good accessible to everyone in city center. Every day, we reinvent the retailer’s business by making daily life less everyday and by creating services that make life easier for city dwellers. The brand discovers and democratizes trends in all areas: food, fashion, home and beauty. Its passionate curators, driven by the love of the product, regularly renew the offer to satisfy all desires and anticipate customers’needs. This is how Monoprix offers a quality, extensive and original food assortment, including its partnerships with Olivier Metzger, Frédéric Lalos or Marie-Anne Cantin or through its own brands such as Monoprix, Monoprix Gourmet, Monoprix Bio or Monoprix Bio Origines, Monoprix Tous Cultiv’acteurs. For more information, entreprise.monoprix.fr.

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Olives from Spain

Olives from Spain has arrived at Taste of Paris to fill it with passion and flavour.

Olives are one of the most representative products of Spanish gastronomy. Its varieties: Gordal, Manzanilla and Hojiblanca, among many others, are perfect as snacks or as a main ingredient in many dishes such as salads, meats, fish and even desserts! Known worldwide for its quality and health benefits, Spanish olives are rich in fiber and antioxidants, a basic superfood for a balanced and healthy diet.

Try Olives from Spain and feed your passion for life!

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Relais Desserts

Relais Desserts, Excellence in Pastry.

Relais Desserts has been gathering the best pastry chefs around the world for more than 35 years, to ensure it shines all over the globe.. So, they are about a hundred pastry chefs from 19 different countries, benefiting worldwide recognition or simply inescapable in their regions.

Because pastry is a fully fledged art without compromise, Relais Desserts has been created around the master word of “Excellence”. A fully mastered technique and a meticulous precision are the backbone of the creative universe on which every member leans upon to express his own sensitivity and to particularise his inspiration.
Relais Desserts is the guarantee, therefore, of unequalled know-how and inflexible quality brought to its pinnacle, to be passed on from generation to generation.

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Terraillon

Terraillon has been a major player in the world of cooking for over 70 years, producing outstanding equipment to cook with precision.
Taste of Paris partner since 2017 edition, Terraillon presents its latest collection of clever and precise pastry-making utensils and accessories, helping gourmets create their sweetest desserts.
Discover them in the Chefs’ Theatre or in the Chefs’ Secrets masterclasses.
With Terraillon Express Your Chef range and professional equipment, you can unleash your inner chef!

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FERRANDI Paris

FERRANDI Paris is a Taste of Paris partner for the 3rd year in a row, with its students offering the chefs’ their skills and expertise throughout the festival. Working alongside their elders, they are given the chance to implement the rigor and high standards acquired during their studies. FERRANDI Paris was created in 1920 by the Paris Ile-de-France Chamber of Commerce & Industry and teaches a unique curriculum, from CAP level to BAC+5, preparing students for the food & hospitality management industries.

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Ventealapropriete.com

With Ventealapropriete.com, taste your eyes closed!

Throughout the year, we offer the best offers of wines, champagnes and spirits on private sales. All selected by our tasting committee, led by Olivier Poussier, Best Sommelier of the World 2000.

The goal is simple: bring over a million members, around the best wines at unbeatable prices!

Visit Ventealapropriete.com website

Chronofresh by Chronopost

Chronofresh specializes in the transport of fresh, frozen and dry food products, all in compliance with the cold chain network. The offer is composed of 4 services:

  • Express deliveries
  • Point to point courrier services*
  • Refrigerated van hire with driver*
  • Food logistics*

For the second time in a row, Chronofresh will be the official carrier of the Taste of Paris and will deliver daily to the event’s partner restaurants. Chefs and visitors will thus have access to an experience that guarantees maximum freshness!

*Operated by Delifresh

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Interfel

Interfel was founded in 1976 and encompasses all the fresh fruit and vegetables production trades. Every aspect is represented: production, shipping, import, export, wholesaling, distribution (large supermarkets, specialized businesses and institutional restaurants).

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Mairie de Paris

For the fifth consecutive year, Paris welcomes Taste, the leading event on Paris’s gastronomic food scene.
This prestigious event will once again allow both Parisians and visitors to discover the wealth and diversity of our culinary heritage. It is a powerful driving force in increasing Paris’s attractiveness and global influence. With 91 Michelin-starred restaurants, Paris is the leading city in terms of starred chefs. Today, more than ever before, the city is determined to defend its Parisian identity, characterized by a taste for “fine food” and “fine drinks”.

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Académie du Goût

L’Académie du Goût.fr : the reference site for accessible cuisine from top chefs.
L’Académie du Goût brings together over 150 of the best French chefs, sharing their signature recipes with food lovers and gourmets. The site gathers over 5,000 recipes and 1,000 videos, with the ambition of providing an answer to every cooking-related question. L’Académie du Goût is available through a premium subscription of 4,99€ per month: less than the price of a magazine, but for a full cookbook library!

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Fou de Pâtisserie

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