Alain Ducasse au Plaza Athénée

Modern, Creative; Gastronomic

For his restaurant at the Plaza Athénée, Alain Ducasse represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine.
Denis Courtiade, the restaurant’s Manager, presents clients marks of attention that accompany them throughout the meal, in a dining room designed by Patrick Jouin and Sanjit Manku


Hôtel Plaza Athénée
25 avenue Montaigne
75008 Paris


Tél : +33(0)1 58 00 22 43

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