For his restaurant at the Plaza Athénée, Alain Ducasse represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine.
Denis Courtiade, the restaurant’s Manager, presents clients marks of attention that accompany them throughout the meal, in a dining room designed by Patrick Jouin and Sanjit Manku
Hôtel Plaza Athénée
25 avenue Montaigne
Tél : +33(0)1 58 00 22 43