FAUCHON, more than 130 years of culinary experience

Since its creation in 1886 in Paris, FAUCHON has always been a creator and a talent discoverer and has always worked with the same ambition, to share the excellence of French cuisine around the world.

Each day, FAUCHON’s Chefs and Pastry Chefs draw their inspiration from their time and from the French culinary heritage to create new recipes using only top quality ingredients. They also travel all around the country to discover new talents, find the best of regional products and French savoir-faire.


30 Place de la Madeleine, 75008 Paris


+33 1 87 86 28 23

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