La Casa

Moderne, créative

It’s my own graffiti. A hybrid no one understands but that everyone loves. Colour is ever-present and the paintings which adorn the walls take us to New York and London. What’s on the plate is as colourful as the setting. Acidity, spiciness and bitterness are always there and ensure good times in good company.

France’s home. A place aimed at showcasing the two things that are always part of our meal but that we regularly forget about – bread and wine.
Cooking with sauces and above all a dish given a bad name by the brasseries.
The tartine, the new-style tartine, means deliciously toasted sourdough bread with wonderful 8-hour lamb shoulder and a few shavings of aged tome cheese for a happy diner.

A real Greek canteen. A place which showcases working class cuisine, village cuisine, stews, Yaya’s cooking. The name says it all. We place ourselves into the hands of the Greek grandmother who makes us believe that the world is an incredible place.

Photos © Géraldine Martens


58 Rue Gallieni
92100 Boulogne-Billancourt
0033(0)1 46 20 50 93

3 Rue d’Aguesseau
92100 Boulogne-Billancourt
0033(0)1 42 37 43 45

Yaya Saint-Ouen
8 Rue de l’Hippodrome
93400 Saint-Ouen
0033(0)1 44 04 27 65

45 Rue de Saint-Cloud
92410 Ville-d’Avray
0033(0)1 41 15 50 48

49 Rue de l’Échiquier
75010 Paris
0033(0)1 48 00 08 28

Théâtre Édouard VII, 10 Place Édouard VII
75009 Paris
0033(0)1 47 42 92 55

Yaya Secrétan
33 Avenue Secrétan
75019 Paris
0033(0)1 42 41 12 86

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