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Samuel Lee

Chefs like Samuel Lee Sum, who master the art of exquisite Cantonese cooking to perfection, are few and far between in Western Europe. This young chef is in charge of what is probably one of Paris’s top restaurants. In the stunning basement of the Shangri La Palace, his menu marries the great classics with a host of other extraordinary flavours and textures for an impressive culinary journey and eye opener to the true nature of this little-known cuisine.

©Stéphane de Bourgies

©-B.-Winkelmann

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