Michelin-star trained alongside Frédéric Anton and Yannick Alléno, to name but two, Yoni Saada is now devoted to Mediterranean-inspired cuisine and will have you crossing the entire city to taste one of his wonderful Pan Bagnat sandwiches, among other delights. With his generous personality, a natural gift for taste and a knack for originality, the food served at his two Parisian restaurants is anything but simple, rather the quintessence of what really matters.
He will be present on the METRO x Tout le monde contre le cancer restaurant at Taste of Paris.
The Tout le mondre contre le cancer association (fight cancer association) and its 350 volunteers work daily to increase the well-being of patients, offer them experiences, transform their hospital visits and create public awareness to improve the lives of sufferers, their family and their carers. METRO is supporting the association this year to create a restaurant at Taste of Paris. Chefs Yoni Saada, Ryuji Teshima, Simone Zanoni and Dominique Crenn will be cooking for festival-goers with proceeds going to the association.