Taste of Paris is equipped with a cashless payment solution. This payment system is used in all the restaurants and bars and no alternative payment method is accepted.*
* Except for a few exhibitors who accept the Taste cashless card, bank credit cards and cash.
There are different ways of creating or crediting your cashless account:
1 / Purchasing credit when buying your ticket
By entering your email address below, you will automatically be directed to your account.
2 / You already have a ticket and would like to add credit to it
Your email address will not be recognized, you will be invited to create your account and will then be able to enter your ticket barcode to link it to your account.
3 / You already have a ticket with credits (and hence already have an account) and would like to add extra credit.
You simply sign in below and add your chosen additional amount.
4 / You do not want to buy credits in advance and will do it at the event during Taste of Paris.
In this case, when you arrive, you will need to go to one of the banks or mobile vendors to obtain a card and buy credits. You can then create an account by entering the six letters on the back of your card.
5/ The activation fee for the cashless card is € 1.
On the day of your visit:
Upon arrival at the Grand Palais, when you present your ticket to be scanned, the scan will automatically detect if you have any cashless credit associated with your barcode. If this is the case, one of our ticket agents will hand you a cashless card credited with the amount you pre-loaded online.
Otherwise, you will have to go to one of the banks or mobile vendors to obtain a cashless card and buy credits.
This payment system is used in all the restaurants and bars and no alternative payment solution is accepted.* You can top it up at any time via your online account or at one of the festival’s banks on site.
After the event, you can log into your account and request a refund of unused credits (from Monday 15 May to Monday 5 June 2023).
For futher information, check the Cashless FAQ.